So at the end of a 13 hour day I begin blogging at the advice of a friend. We spoke yesterday on the phone and brainstormed a bit over some business ideas I have, hence this blog.
I currently work as a chef in a progressive assisted living community. Our clients range from the teens to retirees. As you can imagine pleasing every palate is challenging however my partner and I pull it off.
So today began at 5:30 a.m. cooking breakfast for 100 or so. The regular spread eggs, bacon, sausage, biscuits & gravy, homefries and so on. Lunch at noon. We had an abundance of ripe bananas so I did the obvious, made banana bread. Banana bread with a twist, chunks of cheese cake layered in, delicious! The challenge however was creating the recipe with a volume suitable to accomodate 75. Bingo!
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