A dear friend gave this recipe to me for my 36th birthday. 20 years ago she made it for me and I have not forgotten how delicious it was, Bonnie Butter, you've returned to me after all these years. It was in fact love at first bite!To the best of my knowledge this comes from a 50's Better Crocker cookbook. Thus far it's been passed across two generations and if I
have anything to say about it, at least two more!
Chocolate frosting or ganache and a tall glass of organic grass-fed milk are suggested for maximum pleasure.
Enjoy!
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